Strevi

• Moscato Bianco: Intensely aromatic with orange blossom, jasmine, apricot, and honey notes; sweet and golden with vibrant acidity. The standout style is Strevi Passito, a rich dessert wine often aged for complexity.
• Moscato d’Asti and Asti Spumante: Sweet and gently sparkling, these wines are known for low alcohol content and flavors of peach, citrus, and musk.
• Other Varietals: While not prominent in the Strevi DOC, grapes like Barbera and Cortese are sometimes grown nearby. These are often labeled under broader regions like Monferrato or Asti.

Strevi's vineyards thrive on sunlit hillsides, benefiting from clay-limestone soils that hold moisture and warm quickly. This adds minerality and structure to the wines. Located at elevations between 200 and 350 meters, these vineyards on south to southwest-facing slopes enjoy plenty of sunshine and breezy conditions. Winters can be cold, but the elevated, well-drained land reduces spring freeze risks. Summers are warm, with cool nights that help keep vibrant acidity. The region has a warm-temperate climate with a continental influence, showing notable day-to-night temperature differences. This unique mix of sunlight, elevation, and soil creates Moscato grapes rich in sugar and intense flavors, ideal for making Strevi's famous dessert wines.

This environment is key to the area's reputation for producing aromatic Moscato wines, with each bottle uniquely reflecting the land's distinct character.

The picturesque town of Strevi, nestled in the heart of Piedmont, is renowned for its exceptional Moscato wines, thanks to its rich history and dedicated winemakers. Here are a few standout producers:

• Marenco Vini: A family-owned estate celebrated for its mastery of Moscato wines. They offer a delightful range from sparkling Asti to rich passito, with tours and tastings available.
• Bragagnolo Vini Passiti: This winery specializes in Strevi Passito, crafting intensely aromatic dessert wines from dried Moscato grapes.
• Various Small Family Wineries and Cooperatives: These producers contribute to Strevi's vibrant wine scene, with some labeling their wines under the esteemed Strevi DOC and others opting for nearby denominations.

These wineries encapsulate the region's dedication to quality, showcasing Strevi's unique terroir and rich winemaking traditions.

In Strevi, sustainability is woven into the fabric of winemaking, with many local farmers championing organic and eco-friendly methods. Though there's no specific program for Strevi alone, the region aligns with broader sustainability goals through practices like integrated pest management and the use of cover crops. These techniques reduce environmental impact while enhancing the health of the vineyards.

Furthermore, initiatives such as the Slow Food Presidium recognize Moscato Passito from Valle Bagnario for its emphasis on biodiversity and traditional methods. This highlights the commitment to preserving the region's natural resources and heritage. Together, these efforts ensure that Strevi's vineyards remain vibrant and productive, supporting the area's reputation for producing exceptional Moscato wines that are both terroir-driven and environmentally conscious.

Strevi offers a rich tapestry of wine tourism experiences, blending its Moscato heritage with cultural and culinary delights. Every year, the Festa del Moscato Passito celebrates this iconic wine, paired with local cuisine.

Visitors can explore historic landmarks like the Church of San Michele and Castello dei Marchesi Serra, which provide glimpses into the area's medieval past. Strevi's local gastronomy shines with amaretti and regional cheeses, perfect companions to Moscato and Barbera wines.

The scenic routes through vineyards and chestnut woods make hiking and cycling popular activities. Proximity to Acqui Terme and the Gavi area enhances Strevi's appeal within the broader Piedmont wine routes, offering a comprehensive experience of the region's terroir and traditions. Agritourism experiences, such as vineyard picnics, add an intimate touch to wine tasting, allowing visitors to immerse themselves in the authentic flavors and landscapes of this picturesque region.